True or False: Grease traps are only required for certain types of commercial kitchens.

The assertion that grease traps are only required for certain types of commercial kitchens is false. Grease traps are vital for all commercial kitchens, regardless of size or the type of food served, because they play a crucial role in managing waste.

Grease and oily substances from food preparation can lead to significant plumbing problems if not adequately managed. They cause clogs in sewer lines and can lead to environmental issues, making it imperative for all commercial kitchens to have systems in place to intercept and trap these fats, oils, and grease before they enter the municipal sewer system.

Regulations and health codes often mandate the installation of grease traps in any establishment where food is prepared, sold, or served. This requirement exists to promote public health and maintain the integrity of wastewater treatment systems. Hence, it is not restricted to large kitchens or those serving hot food; all commercial food operations need to adhere to these regulations.