What is the minimum size for a grease trap allowable in Georgia?

In Georgia, the minimum size for a grease trap is established to effectively manage and capture grease and oils produced by food service operations, thus preventing them from entering the septic system and causing blockages or environmental issues. A grease trap of 125 gallons is specified to accommodate the volume of waste produced, ensuring adequate retention time for grease separation from wastewater. This capacity helps maintain the efficiency of both the grease trap and the overall wastewater treatment system.

The requirement for a 125-gallon grease trap ensures that it can handle the anticipated flow and fat content typical in commercial kitchen operations, thereby reducing the risk of maintenance issues and enhancing the longevity of the plumbing system. By setting the minimum at this size, regulatory bodies aim to promote better sanitation practices while minimizing the potential for grease-related problems in sewer systems and septic tanks.