What is the primary application for grease traps?

The primary application for grease traps is to manage wastewater from commercial kitchen environments. In these settings, fats, oils, and grease (often referred to collectively as FOG) are significant byproducts of food preparation and cooking. When these substances enter the wastewater system, they can clog pipes, lead to costly maintenance issues, and create environmental hazards due to potential overflows or backups.

Grease traps are specifically designed to intercept and capture these FOG before they can enter the sewage system, allowing for the safe disposal of waste and preventing pipe blockages. By trapping these materials, grease traps help maintain the efficiency of plumbing and sewer systems, reduce pollution, and promote compliance with local regulations regarding wastewater management.

In contrast, other environments such as residential bathrooms focus on different types of waste, industrial waste water treatment addresses various industrial contaminants, and chemical processing plants involve different waste management technologies. Therefore, commercial kitchen wastewater stands out as the primary setting for the use of grease traps.